Renaud is the co-owner and Maitre'd of Abacus Garden Restaurant and Bar. Having established himself as a mainstay in the Siem Reap hospitality industry over the last decade, he has built an enviable
reputation for Abacus in the local restaurant scene. His attention to detail, knowledge
of wines and tireless enthusiasm makes Abacus a professional yet
non-pretentious dining experience.
Chef and co-owner Pascal is a dynamic Head Chef at the helm of the Abacus Kitchen. With over twenty years of hotel industry experience in more than a dozen countries (including France, Luxembourg, Germany, Belgium, Dubai, Oman, Thailand, Malaysia and Myanmar) he takes pride in every
dish under his direction. Pascal’s menu incorporates generously portioned modern European
and Asian dishes. There is no compromise in technique and by using locally grown
and superior imported produce; his flavors are clean and distinguished